BS in Hotel and Restaurant Mgt.

Offered in the Following Branches: 


         The Bachelor of Science in Hotel and Restaurant Management (BSHRM) program is geared towards equipping students with the necessary knowledge, skills and attitude to provide quality service in the hospitality industry. The program contains subjects that will address the needs of different sectors in the hospitality industry, such as culinary, front office, tourism, resort and hotel operations. Its primary concentration is on the development of practical and management skills which are achieved through the combination of theoretical classes, practicum exercises and experiential learning.

         Graduates of this course will possess business management and accounting skills to be able to compute daily sales, recipe costing/cost control and inventory management. The program also helps students to develop effective communication and interpersonal skills which are essential in establishing positive employer/employee/customer relations.


Career opportunities for BSHRM graduates

 Entry Level jobs: (Jobs requiring no prior to minimal level of experience)

  • Front Office agent/Front Desk clerk
  • F&B service attendant 
  • Housekeeping attendant
  • Bartender or bar attendant 
  • Cruise Line Staff
  • Junior Chef

Advanced Positions: (Require trainings and prior job experience of a few years)

  • Food and Beverage Director
  • Restaurant Manager
  • Front Office Manager
  • Executive Housekeeper
  • Chef
  • Food Service Consultant 


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